Bang Bang Ice Cream & Bakery is an Ossington ice-cream bakery with Bakerbots roots, custom cookie sandwiches, warm waffle and puff formats, and a current menu that moves from Burnt Toffee and Totaro to Matcha-Genmaicha Tiramisu and vegan scoops.

Cote de Boeuf is an Ossington butcher-shop bistro and French wine bar where dry-aged beef, steak frites, tartare and a walk-in room do the heavy lifting, with small-group butcher dinners handled by email.

Bellwoods Brewery is a founder-led Ossington brewpub built around Jelly King, Jutsu, Roman Candle, PIG IPA, lagers, reserve bottles, and weekly brewpub offers. The strongest visit is beer-first, with online reservations, bottle-shop reach, and practical Tuesday-to-Friday timing.