RPM Bakehouse is a Jordan Village bakery-cafe from the Pearl Morissette orbit, built around Ontario heritage grains, slow-fermented sourdough, pastries, coffee, wine, and a savoury breakfast-lunch board. It works as a polished daytime stop without losing its farm-and-mill backbone.

Vineland Estates Winery is a polished Niagara estate restaurant set in a restored farmhouse, with seasonal Canadian cooking built for wine pairing. The current menus lean into local producers, precise seafood, house pasta, estate wines and a vineyard-facing room that works for lunch, dinner and special occasions.

Inn On The Twenty is the Jordan Village dining room that made Niagara wine-country dining a destination in 1993: an upscale-casual, farm-to-table restaurant in a historic winery building, now refreshed around Stuart Tweedie's current menu, Twenty Valley views, and a deep local wine list.

A vineyard-side Niagara dining room where current menus move from polished snacks and seafood to house-made pasta, steak, pizza, and weekly wine-country features. Redstone works best when treated as a destination meal: book the terrace, pick a feature night, and let the winery setting shape the order.