Bhima's Warung is a long-running Waterloo dining room built around Paul Boehmer's personal Southeast Asian cooking language: mango-butter dumplings, seafood laksa, duck noodles, dark-ale ribs, vegetarian curries, and a cash/debit-only dinner rhythm from 5 pm.

Long-running Waterloo Italian comfort with house-named pastas, family-tray utility, and a founder story that still shapes the room.