A Lebanese seafood room in west Windsor built around whole fish, seafood boils, mezze, grilled meats, halal meats, smoothies, desserts, and a weekend Manoushii breakfast.

Downtown Windsor steakhouse for Ontario-sourced beef, classic starters, a Sunday-through-Thursday prix fixe, and a cozy room run by chefs Cody Northgrave and Paul Sauve.

Sir Cedric's Fish & Chips is a long-running Windsor fish-and-chips stop built around halibut, cod, fresh-cut fries, and practical plates for downtown visitors and local regulars.