Mandy Plus Restaurant

A solo lunch at Mandy Plus might be a Chicken Shawarma Pita and a small Greek Fries. A weeknight dinner for two pulls a Shawarma Platter — beef, chicken, gyro, or mixed shawarma, with garlic or special sauce. A group takeout for four leans on the Four Legs Family Plate: four chicken legs, a large rice tray, a large salad, and four Mandy sauces, all built into one order. All three come from the same counter on Wyandotte Street West, where University West runs into Sandwich Town.

The Shawarma Platter is the broadest first order — small or large, with a choice of beef, chicken, gyro, or mixed shawarma, finished with garlic or a special sauce — alongside rice, salad, pickles, and sauces. The Mandy plates run the second lane: a Chicken Leg Plate and a Chicken Breast Plate carry the same rice-salad-sauce structure for diners who want chicken without the wrap. Pitas occupy the quick-meal slot, and that section is explicitly halal — Chicken Shawarma, Gyro, Donair, and Gyro Shawarma — each built on garlic or sweet sauce with lettuce, tomatoes, onions, pickles, and turnips. A Steak and Cheese Sub, a Chicken Burger, a Beef Burger, a Large Greek Salad, Greek Fries, and a Mediterranean-twist Poutine fill in the casual sides.