Osteria Aventino is a dinner-led Italian osteria on Erie Street East, built around the La Zingara team's return to the room, regional wine, social dining, and an original wood-burning oven. The strongest public anchors are Valentino, fresh in-house Potato Gnocchi, and wood-burning oven pizza.

Bally's Kitchen is an Erie Street Vietnamese-Thai restaurant where Pad Thai, summer rolls, curries, pho, laksa, and banh mi make the menu broader than a single-cuisine comfort stop.

TOAST is a Windsor daytime brunch room built around playful sweet signatures, hearty skillets, Benedicts, and complete breakfast plates. The menu is strongest when it turns familiar brunch into specific orders: Cinnamon Toast Crunch French Toast, Chicken N Waffles, Avocado Toast, and breakfast poutine.

Downtown Windsor steakhouse for Ontario-sourced beef, classic starters, a Sunday-through-Thursday prix fixe, and a cozy room run by chefs Cody Northgrave and Paul Sauve.

Bacchus Ristorante is a Windsor Little Italy dining room built around current Italian pastas, seafood, steak, wine, and a June specials calendar that makes the polished room useful on weeknights as well as planned dinners.

A public wood-fired pizzeria inside Windsor's century-old Italian club, built around Caboto pizza, parmigiana plates, weekly specials, and a room with real community history.

Mezzo Ristorante & Lounge is a Via Italia Italian dining room and lounge built around Ahi Tuna, Short Rib, Lobster Penne, Pollo Mezzo, wine, cocktails, takeout boxes, and private-room dining.