Good Folk is a chef-led Contemporary Canadian restaurant in Banff's Otter Hotel, strongest when the table leans into Alberta bison, Arctic char, polished breakfast plates, and the room's private-dining range.

The Bison Restaurant & Terrace is Banff's regional-Canadian dinner room built around Alberta bison, local-farm language, a mountain-view rooftop terrace, and an open kitchen. The strongest route runs through Bison Trio, short rib, tartare, and vegetable-forward plates.