Rimrock Cafe is a Whistler Creekside dining room built around seafood, oysters, game meats, and a deep wine program. Open since 1986 and now owned by longtime staff Chris McKinney and Steve Maile, it reads as a continuity story as much as a premium dinner choice.

Bearfoot Bistro is Whistler fine dining built around Canadian seafood, wild game, a serious wine cellar, and tableside theatre: butter-poached lobster, Quebec elk, seafood towers, champagne rituals, the Ice Room, and nitro ice cream, with prix-fixe and oyster-hour paths for a premium room.

The Longhorn Saloon is a Whistler Village apres institution at the base of the mountain, with a current pub-and-grill menu, breakfast service, shareable towers, weekly programming, and exact online reservations. Its story is place-led rather than chef-led: a 1981 Village-era saloon still built around the ski, bike, patio, and nightlife rhythm.