Wild Blue is a polished Whistler Village dinner room built around Pacific Northwest seafood, French and Italian coastal cues, and a serious wine-and-cocktail program. Start with oysters or the seafood tower, then steer toward sablefish, Bluefin Tuna Noodles, lobster risotto, or pastry.

Quattro is a long-running Whistler Village Italian dining room with house pastas, a serious Italian wine list, Thierry Bastian in the kitchen, and Jay and James Pare carrying a family-operated room that has been part of the village since 1996.