Wild Blue is a polished Whistler Village dinner room built around Pacific Northwest seafood, French and Italian coastal cues, and a serious wine-and-cocktail program. Start with oysters or the seafood tower, then steer toward sablefish, Bluefin Tuna Noodles, lobster risotto, or pastry.

Bar Oso is a Whistler Village Spanish tapas bar built around chef Jorge Munoz Santos, house-made charcuterie, Octopus Jorge Style, pintxos, seafood, Spanish wine, cocktails, and a long evening-service bar room.