Local Restaurant Resources

Restaurantica is built to help Canadians discover great places to eat — which means we're built to help great restaurants get discovered for what they actually do best. This page brings together everything you need to make the most of your presence on Restaurantica, plus a few general resources for running a restaurant in Canada.

Our whole approach is positive-first: we surface a restaurant's strengths rather than penalize it for an off night or a large menu. When more diners order the thing your kitchen excels at, everyone wins — and the people behind the food get the recognition they've earned. (See Why Restaurantica.)

Restaurantica is published by PointForm, Inc., an Ontario corporation.

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Three steps put your restaurant's best foot forward:

1. Claim Your Restaurant — take control of your listing and verify that you're authorized to manage it.
2. Submit Menu or Update Info — keep your hours, menu, contact details, and operating status current.
3. Add Your Specials or Signature Dishes — show diners what you're known for and what's worth showing up for right now.

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A few simple things make a real difference in how diners experience your listing:

• Keep the essentials accurate. Hours, address, phone number, and reservation or ordering links are the details diners check first. Out-of-date hours are the fastest way to disappoint a would-be guest.
• Keep your menu current. An up-to-date menu — with accurate prices — sets the right expectations and reduces surprises.
• Lead with your strengths. Highlight the signature dishes and specials that make your restaurant distinctive. Specific, real detail resonates more than generic descriptions.
• Use good photos. Clear, appetizing images you have the rights to use help diners picture the experience. One strong photo of a signature dish is worth a dozen words.
• Update promptly when things change. A move, a renovation, a new chef, a seasonal closure — let us know so your listing keeps pace with your restaurant.

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Understanding how Restaurantica works helps you set the right expectations:

• Listings are for everyone. Any restaurant can be listed, and any owner can claim and manage their listing.
• Editorial coverage is independent. Whether and how we write about a restaurant is an editorial decision based on our standards — not something that can be purchased. Claiming your listing, updating it, or advertising with us does not buy editorial coverage or influence it.
• We're positive-first. When we cover a restaurant editorially, it's because there's something genuinely worth telling diners about. We don't publish takedowns.

To go deeper, read How Restaurantica Works and our Editorial Standards.

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If you'd like to reach diners through paid promotion, Restaurantica offers advertising opportunities that are always clearly labelled and kept distinct from editorial content. See Advertising Opportunities to learn more.

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Beyond Restaurantica, here are categories of resources that most Canadian restaurant operators find useful. Requirements vary by province, territory, and municipality, so always confirm what applies in your area. (These are independent, third-party resources; Restaurantica is not affiliated with them and does not provide professional, legal, or regulatory advice — see our Terms of Service.)

• Food safety and handling. Most jurisdictions require food-handler certification and regular inspections through your local or provincial public health authority. Check your regional public health unit for current rules and training.
• Business registration and licensing. Operating a restaurant typically involves business registration, a municipal business licence, and possibly a liquor licence. Your provincial business registry and municipal government are the authoritative sources.
• Food labelling and allergens. The Canadian Food Inspection Agency (CFIA) publishes guidance on food labelling and allergen disclosure that's relevant to menus and packaged items.
• Accessibility. If you operate in Ontario, the Accessibility for Ontarians with Disabilities Act (AODA) sets customer-service and information standards; other provinces have their own accessibility frameworks, and the federal Accessible Canada Act applies in areas of federal jurisdiction.
• Industry support. National and provincial industry associations — such as Restaurants Canada — offer advocacy, training, and operational resources for foodservice businesses.

This list is a starting point, not a compliance checklist. For requirements specific to your restaurant, consult the relevant authority or a qualified professional.

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We're glad to help you make the most of Restaurantica.

Email: admin@pointform.com

Please include your restaurant's name and city in your message.