Family-run Burlington spot for Colombian-leaning Latin food, weekend plates, breakfast, prepared meals, catering, and a small Latin market.

Family-owned Peruvian cooking on Appleby Line, with ceviche, grilled octopus, seafood rice, pisco cocktails, and weekday specials shaping a Burlington room built for full-table discovery.

Pepe and Lela's is a Burlington Mexican restaurant built around tacos, fundidos, local-ingredient cooking, and a compact room where reservations matter. The strongest dishes are chicken mole tacos, crispy fish tacos, lamb barbacoa, and roasted mushroom fundido.

50 Pesos is Burlington’s compact taco counter with food-truck roots, scratch-made salsas and sauces, and a menu that turns fish tacos, Boca Chicken, birria quesadillas, and loaded fries into the main event.