Family-run Burlington spot for Colombian-leaning Latin food, weekend plates, breakfast, prepared meals, catering, and a small Latin market.

Goody's is a Burlington fast-casual counter where Greek chicken dinners, gyro pitas, club-style subs, and pecan butter tart combo choices make the value feel concrete.

50 Pesos is Burlington’s compact taco counter with food-truck roots, scratch-made salsas and sauces, and a menu that turns fish tacos, Boca Chicken, birria quesadillas, and loaded fries into the main event.

Cakes Sweets & Treats is a Tyandaga bakery that works best for celebration cakes, polished pastry boxes, and walk-in sweets with a deep current catalogue. The strongest read is not a single dessert trend; it is the range, from Raspberry Sfoglia and Portuguese Custard Tarts to custom cakes, cupcakes, tarts, and clearly labelled dietary options.

Jake's Grill & Oyster House is a Burlington seafood-and-wood-grill fixture built around fresh-shucked oysters, PEI lobster, polished fish entrees, steakhouse comfort and weekend brunch. Jamie Myers opened the restaurant in 1985, and the nautical room still feels designed for both regulars and occasions.

Spanish-inspired tapas, paella, stone-baked pizza, cocktails, wine and recurring happy-hour specials shape Barra Fion's shareable Burlington dining experience.

A Burlington pub fixture for Fish & Chips, Roast Beef Yorkies, Judge's Reuben, Gluten-Free Mondays, and late-night comfort-food shareables.

Rust BistroBar is a north Burlington bistro for live-fire comfort dishes, weekend brunch, a chef counter and a source-backed Wednesday Date Night.

Greek and Cypriot cooking on Fairview Street, led by Cyprus Meze, grilled souvlaki, seafood, halloumi, and a clear weekday lunch value move.