Harvest Menu prix fixe offered at $79 Sunday through Friday.

Happy hour runs Sunday to Thursday from 2:00 PM to 6:00 PM and Friday to Saturday from 2:00 PM to 5:00 PM, with food under $10 and bar-menu pours, beer pints, and mocktails at $5.

Weekend mornings get the bacon and egg bagel special, pairing real egg with premium thick-cut bacon.

Fresh-shucked oysters are available by the dozen during weekend brunch, making the raw bar part of Jake's brunch plan rather than only a dinner start.

Happy hour runs every day from 2 PM to 5 PM with 25% off tapas plus $8 house wine, sangrias and mules, $6 tall boys, $5 bar rail and $5 select pints.

Slow-roasted Rickard’s Red infused baby back ribs come with fresh-cut fries, coleslaw, baked beans, garlic bread and wings, available all day Sunday.

Daily manager special for the beef or chicken burger, served with fresh vegetables and garlic sauce, at the discounted $6.99 price shown on Samir Kabab House's specials page.

Daily special built around the whole sea bass fish, marinated and fried, served with fries at the discounted $23.99 price shown on Samir Kabab House's specials page.

Sunday dinner is a three-course prime rib menu for $70 per person from 5pm to 8pm, with optional wine pairings.

Saturday and Sunday brunch pairs waterfront tables with all-you-can-enjoy mimosas for $30 per person, running 11am to 3pm.