NY-style pies and slices on George Street North in downtown Galt. Ten 18-inch pies on 5-day cold-fermented dough, slices daily 11:30 AM – 4 PM, full bar in the dining room. Head chef Brian McCourt, Dublin-born and Waterloo Region-trained. Wed-Sun, closed Mon/Tue. The second Willibald location, after the 2017 Ayr distillery.

Tony's Family Diner is a Cambridge diner for classic breakfasts, brunch plates, burgers, souvlaki and comfort-food mains, with an official menu that keeps the strongest evidence on breakfast combos and familiar diner staples.