NY-style pies and slices on George Street North in downtown Galt. Ten 18-inch pies on 5-day cold-fermented dough, slices daily 11:30 AM – 4 PM, full bar in the dining room. Head chef Brian McCourt, Dublin-born and Waterloo Region-trained. Wed-Sun, closed Mon/Tue. The second Willibald location, after the 2017 Ayr distillery.

Andy's Pizza is a long-running Cambridge/Galt pizza shop built around customer-favourite pies, oven-baked subs, wings, and old-school phone-order service. The appeal is practical: classic toppings, party-size pizzas, family-owned warmth, and everyday value.

The Bruce Craft House is the Cambridge Hotel restaurant that has become its own craft-house room: stone-fired pizzas, local craft beer, Ontario duck confit, short rib perogies, Spaghetti de Pato, and a 32-hour short rib. It is useful for hotel guests, Cambridge locals, groups, and reservations, with the Bruce Brett name-origin and B Hospitality story giving the place more local memory than a generic lobby restaurant.

Capri Pizza is a 1972 family-run Cambridge pizza room built around hand-made dough, red-sauce pasta, baked subs, and a small dining room that still works like an old neighbourhood standby. Rosario’s Bruschetta, lasagna, and meatball subs carry the house style.

Riverside cafe inside Cambridge's architecture-school building, with thin-crust pizzas, pressed croissants, coffee, daily soup, and weekly latte and pizza deals.