NY-style pies and slices on George Street North in downtown Galt. Ten 18-inch pies on 5-day cold-fermented dough, slices daily 11:30 AM – 4 PM, full bar in the dining room. Head chef Brian McCourt, Dublin-born and Waterloo Region-trained. Wed-Sun, closed Mon/Tue. The second Willibald location, after the 2017 Ayr distillery.

Tomita Sushi is a Cambridge sushi and Japanese takeout spot with enough roll variety, bento comfort, and bubble tea utility to work for solo orders, small groups, and low-key weeknight meals.

Cambridge Mill turns a restored Grand River gristmill into an occasion restaurant, with farm-to-table cooking, current weekly features, and a brunch program that makes the building feel used rather than preserved.

Leymoon is a Cambridge Mediterranean counter-service restaurant with a founder story behind the name: lemon in Arabic, carried into shawarma, grill plates, salads, poutines, and sweets. Junaidh Mon and Shefeeq Palakkal are the verified owner/co-owner layer; no current chef is named publicly.

Capri Pizza is a 1972 family-run Cambridge pizza room built around hand-made dough, red-sauce pasta, baked subs, and a small dining room that still works like an old neighbourhood standby. Rosario’s Bruschetta, lasagna, and meatball subs carry the house style.

Mama Jean Kitchen is a family-rooted Chinese kitchen in Downtown Galt, opened in 2018 and named for Jean Cheung, with menu strength in Hot and Sour Soup, Cantonese Chow Mein, Almond Soo Gai, Sesame Chicken, and generous family-style ordering.

M&M Bar and Grill is a family-owned Galt fixture where wings, fish and chips, burgers, breakfast plates, and weekly specials keep the room practical, familiar, and local.

A Downtown Galt British pub built around stuffed Yorkies, fish and chips, weekly food specials, late hours, and a soccer-friendly pint-and-screens room.

Riverside cafe inside Cambridge's architecture-school building, with thin-crust pizzas, pressed croissants, coffee, daily soup, and weekly latte and pizza deals.