3 items from $11.50

Half banh mi with soup, available before 4 p.m. on Choun Kitchen operating days.

A rotating 18-inch pie that the kitchen runs as their what's-fresh-this-week slot. The dish in the slot changes; the slot is always on the menu. Ask the team at order time. Currently smoked chicken with pancetta, spinach, tomato, mozzarella, fontina, garlic cream, and black pepper.

Sunday brunch runs as an all-you-can-enjoy spread with carvery, seafood, sweets, and crepes.

The first Sunday brunch seating lowers the adult price during the 9:00 to 9:30 AM window.

Sunday dinner for two includes flat iron steaks with crispy brussels and peppercorn sauce plus a shared Cave Spring bottle.

On Sundays, Namaste London lists Achari Tikka as a weekly food offer at $12, keeping a spiced tikka option visible for Sunday orders.

Daily 4:00 PM to 5:30 PM drink pricing with $6 draft beer and $7 6oz house wine.

Sunday endless small plates include a pastry tower, coffee, tea, juice, and one mimosa or Caesar per adult.

Sunday Funday pairs double Caesars at $8.99 with double well shots at $7.99 for the pub’s end-of-week drink special.

All appetizers are 25% off on Sundays with dine-in service and a beverage purchase.

Pickup orders receive 10% off when paid in cash; all day combo and All Day Maki Special are excluded.

Available all week through ordering: spend $50 before tax and add a spring roll at no extra charge for a shareable starter.