Curious diners have several paths through the menu before settling into the safer steak choice. Kibbeh Niyeh, Octopus, Shankleesh, Lumina Lamb, and A5 Miyazaki striploin all bring enough ingredient specificity to reward diners who want more than the familiar order.

The strongest order here rewards curiosity without leaving familiar sushi behind. Sushi Pizza, Butter on Butter Aburi Roll, Tokyo Style Chicken Roll, and The Green Roll bring crisp rice, torched fish, chicken karaage, mango sauce, and vegetarian texture into one meal.

The menu keeps casual taco-bar comfort but pushes it with gochujang-lime crema, chorizo-spiced beets, General Tso chicken, kimchi, coconut rice, and Bent buffalo cauliflower.

Ahi tuna wonton nachos, banh mi fries, five-spice tofu bao, pork-shrimp dumplings, and bulgogi make this a good room for curious ordering.

The adventure is breadth, not rarity: sushi, sashimi, specialty maki, Bamboo Terrace plates, Thai noodles, curry and daily combos in one sitting.