The pink doors on Mountain Road set an expectation — a wellness counter, a smoothie, a coffee to carry up toward Blue Mountain. Press Market is that, and considerably more than that. Behind the bright Collingwood storefront runs a mostly plant-based kitchen with an unusually wide daytime menu: breakfast that holds the whole morning, bowls and salads built to eat as full meals, sandwiches and plant-based burgers, a smoothie and coffee bar, and a dessert case worth a visit on its own. It reads as a quick health stop and works as a place to sit down for an actual lunch.
Breakfast is where the kitchen makes its first case, and it runs long past the morning. The Best Egg Sandwich stacks egg, sautéed kale, avocado, cheddar, chipotle vayo and sprouts on fresh bread. The French Toast skips eggs and dairy altogether, layering a plant-based batter under mixed-berry compote, maple syrup and coconut whipped cream. A Market Hash piles potatoes, marinated tofu, mushrooms, spinach, black beans and avocado under roja salsa and a dilly ranch — a gluten-free, plant-based plate that eats like a full meal rather than a starter.
Press Market gives plant-forward diners more than one token choice. Breakfast, bowls, wraps, burgers, smoothies, coffee drinks, and desserts all carry the same nourishing cafe identity while still leaving room for eggs, dairy, trout, and honey where the menu uses them.
This is not a one-note smoothie stop. The current menu can handle breakfast, lunch, a coffee run, a bowl-heavy meal, a kids stop, or a dessert takeaway, which is why Press Market reads as a flexible Collingwood daytime anchor.
The pink-door identity, market positioning, app ordering, blog/newsletter personality, and prepared-meal/retail side all make the cafe feel more rooted than a standard counter-service room. The strongest public framing is community-minded, not owner-name driven.
Press Market is not fully vegan, but plant-forward diners have real depth here. French Toast, Market Hash, Kimchi Bowl, Chickpea Curry, TLT, 'Pulled Pork' Burrito, Maple Bacon Chipotle Burger, Peanut Butter Popem, and Protein Bar all show a menu built around plants rather than a single substitution.
The health-conscious case is built into the food rather than pasted on as a promise. Bowls lean on rice, greens, kimchi, chickpeas, lentils, seeds, sprouts, and tahini or peanut dressings, while the dessert side still stays plant-based and gluten-free.
The Best Egg Sandwich gives the cafe a clear first-order anchor: egg, sauteed kale, avocado, cheddar, chipotle vayo, sprouts, and fresh bread. It is familiar enough for breakfast regulars but specific enough to feel like Press Market's own move.
The morning side has enough range to stand on its own: The Best Egg Sandwich, French Toast, Breakfast Burrito, Smashed Avocado Toast, Market Hash, and Oat-Standing Oatmeal. It reads like a real breakfast program, not a coffee counter with a few snacks.
Press Market works like a local daytime anchor because it is more than a single meal stop. The cafe, smoothie bar, prepared-food feel, small market, pink-door personality, and community-minded writing give regulars reasons to use it for more than breakfast or lunch.
The order-ahead app gives Press Market a practical repeat-visit rhythm. Smoothies, bowls, sandwiches, wraps, desserts, and coffee all make sense for a planned pickup, which helps the cafe work as a weekday routine rather than only a sit-down stop.
Share the nuances of your visit to Press Market in Collingwood — the standout dishes, the room, the service.
Write a review
