Collingwood

Bello Pizza is a chef-led Collingwood pizza room with a 25-seat feel, a current menu built around expressive pies, and a hospitality story that moved north from Toronto into a First Street flagship.

A polished Collingwood Mediterranean dinner room inside The Dorchester Hotel, with Lebanese and Greek family influence, serious steak anchors, composed seafood, plant-based depth, and a beverage program built for planned nights out.

Press Market is a mostly plant-based Collingwood cafe, restaurant, smoothie bar and market with a deep daytime menu: breakfast, bowls, smoothies, coffee, plant-based burgers, and gluten-free desserts behind its pink-door local identity.

A family-run Collingwood Mexican lunch counter known for house salsas, burritos, tacos, weekday specials, and a farmers-market origin story.

Fig & Feta is a downtown Collingwood Greek eatery and market built around generous Greek comfort dishes, a take-home pantry program, and Bessie Lewis's family-rooted hospitality. Current menu anchors include Beet & Feta Salad, Fried Calamari, Lamb Shank, Moussaka, Saganaki, gyros, souvlaki, and Grilled Octopus.

Low Down is a compact Asian cocktail and snack bar in downtown Collingwood, built around shareable dishes, a serious drink program, walk-in energy, and a practical Spritz Happy Hour.

Bent Taco is a Collingwood taco-and-drinks spot built around current official-menu signatures: Baja Fish Taco, Meat & Potatoes Taco, Tot Supreme, General Tso Burrito, vegetarian tacos, loaded shareables, and a tequila-mezcal drinks list.

Fish & Sips is a downtown Collingwood fish-and-chips restaurant for haddock, halibut, Fisherman’s Platter, chowder, family takeout, local draught beer, and nostalgic desserts.

The Huron Club is a downtown Collingwood heritage pub with house-smoked barbecue, comfort-food staples, Ontario craft beer, weekly specials, live music, and flexible rooms for small groups.

Prime Seven Nine pairs a downtown Collingwood steakhouse base with a historic bank-vault room, broad lunch/dinner menus, and a real cocktail program.

TheSmoke is a chef-led Collingwood barbecue house built around smoked wings, brisket, ribs, pulled pork, and a weekly rhythm of feature-day offers.

Tesoro is a long-running Collingwood Italian restaurant built around rustic comfort cooking: grilled Calamari, Pollo Suprema, house-made Funghi Ravioli, seafood pastas, stone-baked pizza, and an intimate open-kitchen room tied to the Mercato next door.