Dundas

Pinbones Fish Market is a Dundas seafood market and restaurant built by owner Rebecca DeWildt, whose pandemic fish counter has grown into a 48-seat King Street dining room. The draw is seafood handled with market fluency: Smoked Trout Sushi Pizza, Grilled Octopus, Lobster Roll, Seafood Tower, whole fish, cocktails, and a counter that still matters.

Bohemian Beirut brings a Beirut-inspired Lebanese menu and a highly designed gathering-room feel to downtown Dundas, with mezza, mains, rose-water drinks, cocktails, and sourced owner story all working together.

Quatrefoil is a Dundas fine-dining restaurant for contemporary French cooking, chef-owner story, polished service, and current menu anchors like scallops, duck, beef, halibut, and composed desserts.

Heritage-home dining in Dundas with scratch-kitchen comfort, weekend brunch, patio service, and source-backed happy-hour drinks.

Bangkok Spoon Deluxe is a Dundas Thai fixture in the former Deluxe Restaurant space, built around owner Neil Teeradech Pramauntanyatath's history, Thai Select recognition, and a broad current menu of noodles, curries, seafood, and weekday lunch plates.

Community-rooted Dundas restaurant in the former Schwaben Inn space, built around a seasonal comfort-food menu, Sunday brunch, daily specials, online reservations, and a private Garden Room. Best current menu anchors: Buttermilk Fried Cauliflower, Betula Burger, and Blue Cod Sandwich.

Long-running Dundas Southwestern pub and grill with smoked meats, tacos, live music, trivia, patio energy, and source-backed weekly dine-in specials.

A historic Dundas pub in the old Collins Hotel, Collins Brewhouse pairs current comfort-pub staples with a major patio, group-friendly rooms, local beer context, and a story that reaches back to Bernard Collins and King Street West in the 1840s.