Collins is built for mixed tables: broad pub classics, family meal formats, private-party space, and a patio that can absorb larger casual gatherings.

The menu naturally works for groups: hummus, falafel, eggplant, cauliflower, mains, sides, and drinks all fit a shared progression. Guests can build a meal with vegetarian, gluten-free, meat, fish, and lamb choices without narrowing the experience.

The restaurant can work for small group meals when the visit is planned ahead, especially for brunch, dinner, patio requests, or celebrations that stay within the regular dining limit.

Betula gives groups practical choices: reserve online for normal tables, call for larger parties, or use the Garden Room when the meal needs privacy. The menu has enough shared starters and weekly specials to work for mixed tables.

Bring friends when the group wants queso, fries, wings, tacos, and a smoked-meat handheld without committing to one cuisine lane.

Groups get a useful spread because the menu covers sweet, savoury, breakfast, lunch, and dessert lanes. One person can go for eggs Benedict while another lands on a crepe, sandwich, sundae, or pie.