Plant-forward diners have more than one path through the menu: Hearty Vegan Chili, Chickpea Smash, Millionaire Toast, Buddha Bowl cues, vegan-marked smoothies and alternate milks. The choices feel integrated into breakfast, lunch and drinks instead of being limited to one compromise item.

Vegetable and tofu paths are visible enough that plant-leaning diners have more than a side salad to work with. Spicy Eggplant and Tofu, vegetable curry options and salads create a practical route, with sauce details still worth confirming directly.

Vegetarian diners have a workable path through the menu, including Vegetable & Tofu Pho, Tofu Fresh Rolls, Vegetarian Spring Rolls, vegetarian Pad Thai, and tofu-based wok dishes. It is more than a single fallback plate.

Vegetarian and vegan-marked dishes are not an afterthought here. Chana masala, aloo matar, Indian eggplant, tadka daal, palak paneer and tandoori soya chaap give plant-forward diners several real paths through the menu.