Plant-based diners have more than a token side dish here. Vegan Mapo Tofu Ramen, tofu paths, and the restaurant's stated vegan and vegetarian coverage make the menu easier to navigate.

Retour gives plant-based diners a full Lebanese lane: vegan kafta, vegan shawarma, vegan halloumi, vegan kebbeh, rice plates, burgers, and shared meals.

The Cornerstone is built around vegetarian and vegan choice, from Tempeh Reuben Sandwich and Cornerstone Club to tofu breakfast plates, vegan nachos, plant-based wraps, Pad Thai, and enchiladas.

The vegetarian side is broad enough to carry the meal: lentils, chickpeas, cabbage, collard greens, peas, vegetables, hilbet, and injera all show up as real centrepieces.

Plant-based diners get a full path here, not a few adapted notes. A separate vegan menu, regional curries, wok dishes, noodles, tofu options, and catering accommodations make the kitchen unusually easy to navigate.

Plant-based diners get serious menu citizenship here. Vegan options run across appetizers, soups, curries, fried rice, noodles, stir-fries, and dessert, so the order can still feel like MAKIN rather than a compromise.

Tofu & Shiitake, Build Your Own Bowl, vegan sides, and vegan sauces make the plant-based path feel complete. This is not a one-option compromise.

Vegetarian diners have a real path here: Paneer Lababdar, Chana Masala, Palak Paneer, Bhindi Masala, Baingan Bharta, Vegetarian Pakora, Amritsari Kulcha, and Veggie Manchurian make a full meatless order easy to build.

Vegetarian and vegan diners have several credible paths here, including V-Power, Cancun, Beet Box, Falafel, Black Bean & Quinoa, Hummus Dip with Pita, Lucky Rice, and Guacamole Dip.

Kirtida Kitchen is built for plant-forward ordering from the ground up, not as a side accommodation. The vegetarian Indian focus, vegan-friendly posture, and thali-first structure make it easy for mixed dietary groups to share the same plan.

Plant-based diners have real choice here. Chana Masala, Bindhi Do Pyaza, Baigan Patiala, Palak Chana, Dal Tarka, Mix Vegetable, and Malai Kofta give the meatless side depth.

Plant-based diners get broad access here. Vegan-friendly curries, stir-fries, vegetables, mango salad, and tofu-forward Pad Thai make the menu easier for mixed diets than many value-oriented Thai-Vietnamese rooms.

Plant-based diners have a clear path because vegan and gluten-free options are part of the menu's normal rhythm. Vegan Pad Thai, curries, tofu choices, and careful substitutions make the kitchen approachable for mixed diets.

Vegetarian diners are not boxed into one token option. V1 - Fresh Rainbow Rolls with Tofu, V2 - Vegetarian Vermicelli with Veggie Spring Roll, and V3 - Crispy Egg Noodles with Tofu and Vegetables give a full meal path.

Vegetarian and vegan-leaning diners get depth here: Karahi Paneer, Paneer Makhni, Malai Kofta, Channa Masala, Aloo Gobi, and Vegetarian Thali.

Vegetarian diners have several real paths instead of one token option. Paneer Makhani, Vegetable Samosas, Vegetable Pakoras, Vegetable Noodles, Rasmalai, and Gulab Jamun make it possible to build a full meatless order.

Plant-based diners get more than a token modification. Three Sisters Bowl, veggie handhelds, mushroom rigatoni, brunch options, and clearly marked dietary paths give mixed groups a credible way through a comfort-grill menu.

Vegetarian diners have credible choices, not just a side dish. Veg Momos, Chili Paneer, Vegetarian Manchurian, Hakka Chinese Fried Corn, noodles, and fried rice all help make a meatless order feel intentional.

Plant-forward diners have multiple real paths, including Bardo Bowl with falafel, Green Machine pizza, Chickpea & Sesame Dip, California Veggie Sandwich, salads, vegetable sides, and marked vegan options.

Vegetarian diners have a real path here: Veg-Thali, Paneer Tikka, Bollywood Tandoori Veg Platter, Dal Makhani, Shahi Paneer, Palak Paneer, Aloo Gobi, and more.

Vegetarian diners have real range here: Palak Paneer, Chana Masala, Baingan Bharta, Daal Makhni, Malai Kofta, Karahi Paneer, Veg Thali, pakoras, chaat, and breads.

Tofu Breakfast Scramble, Tofu Wrap, Veggies Wrap, salads, pancakes, and explicit vegetarian, vegan, and gluten-free notes give non-meat diners usable choices.

Vegetarian Curries, Aloo Gobi, Vegetarian Butter Chicken, and vegan thali context make meat-free ordering feel central rather than improvised.

Plant-based and vegetarian diners have more than one safe lane. Mock Butter Chicken, Paneer 65 Biryani, dal, breads, and vegetable dishes give the menu enough range for mixed groups.