The bakery case is not a side note here: breads, croissants, rolls, cakes and profiteroles sit beside a cafe menu, so a visit can turn into brunch, dessert or a take-home bread run.

Bread & Butter Bakery is part of the restaurant's operating backbone. Its Italian bread, sourdough, focaccia, croissants, and buns carry the strongest breakfast and sandwich orders, so the bakery link changes the meal rather than sitting in the background.

CRAVE leads with the bakery case: cinnamon buns, vegan carrot cake, cookies, pastries, custom cakes, and cafe sweets shape the visit as much as coffee does.

The pastry case gives short visits real shape, with croissants, cookies, bars and turnovers that let the cafe work as a coffee break even when breakfast sandwiches or lunch wraps are too much.

Baking is part of Juniper's identity, from biscuit sandwiches and house focaccia to cookies, scones and high-tea sweets. The cafe is strongest when the baked side is treated as part of the meal, not just an add-on.

The sweet side is not filler. Tiramisu milk bread, bruleed banana cruffin, and Melbourne Mont Blanc give the bakery case enough personality to steer a second order after brunch.

The pastry side matters because the Almond Croissant and Breakfast Croissant Sandwich make Nora's credible before lunch. Pairing that with espresso drinks gives the place an easy morning rhythm instead of feeling like a sandwich shop that happens to pour coffee.