House beers, house ciders, cask ale, and rotating Ontario taps make the beer program the centre of the visit rather than a side list.

Riverhead earns this card because beer is the reason the room exists. The brewery pours its own lineup, keeps a dedicated beer list, and builds the food program around pizza, nachos, and snacks that make sense beside house beer.

Daft is a brewery first, and the beer side is not ornamental. The taproom identity, current drinks page, and Cool Cool Cool pilsner give the listing a clear craft-beer spine.

Spearhead is strongest as a Kingston taproom built around its own beer list, from Hawaiian Style Pale Ale and Hopsicle Cold IPA to Decoy Lager and NEIPA.

This is not just margaritas: the tap list names local and regional beer choices that fit the food without turning the place into a beer bar. It adds another practical route for mixed-preference tables.

The draught board leans German and European, so beer is more than an afterthought here; it naturally fits the schnitzel, sausage, and Biergarten side of the visit.