An international wine list sits naturally beside pastas, seafood, veal, and steak, making wine a real part of the Casa Domenico dinner plan.

The official identity leans into Canadian wine and Prince Edward County bottles, while La Bodega gives small parties a cellar room that makes wine part of the occasion rather than background service.

Wine is woven into the menu instead of left as an afterthought, with pairing suggestions attached across salads, seafood, duck, short rib and other plates.

Wine is part of Mayla's shape, especially because Bar Mayla is framed around tapas, wine and cocktails while Le Jardin carries a wine-cellar room note. This is not a tasting-menu wine temple, but the address gives wine drinkers a clear place in both floors of the concept.