Cafe Pyrus earns this card because plant-based dining is the default, not a side accommodation. Sandwiches, breakfast wraps, soups, salads, croissants and drinks all give vegan diners real choice across the day.

Vegan diners have a real path here, not a token option. Full Circle Platter, Gomen, Misir Key Wot, Tikil Gomen, Shiro Wot, and injera make a complete meal without borrowing from the meat side.

Plant-based diners have more than a token modification here. The current menu includes tofu scramble, Beyond sausage, a Vegan Breakfast Sandwich, and a vegan Breakfast Burrito path, making meatless brunch easy to plan.

The plant-based menu is useful because it stays inside the restaurant's comfort-food language. PB Log Cabin Burger, PB Macho Nachos, and PB Fysherman Tacos let non-meat diners join the same kind of meal as everyone else.

Vegan diners have more than one token workaround here. Several noodle, curry, fried-rice, and vegetable dishes are marked as vegan-capable, with sauce modifications available when needs are stated clearly.

Vegetarian diners have real room to move here, from Shahi Paneer and Paneer Tikka Masala to dal, chaat, pakoras, breads, rice, sweets, and Indo-Chinese vegetable options.

Vegetarian and vegan-leaning diners have more than one backup choice here. Vegetarian enchiladas, vegetarian platter history, guacamole, yellow-corn pupusas, and plant-based menu history give the meal real flexibility.

Vegetarian diners get several real choices instead of one token option. Impossible burger builds, Jackfruit Tacos, The Mushroom Melt, and Caprese Salad make the menu workable for mixed groups gathering around the beer list.

Plant-based diners have a named main-course path through Vegan Creamy Ramen, which matters because the rest of the menu leans heavily into cutlets, broth, and Korean comfort dishes. It gives mixed groups a way to keep everyone on the same order without reducing one diner to sides.

Vegetarian diners have real choice here, not just a side-dish path. Dosa, Gobi 65, Chilli Paneer Dry, Paneer Tikka, Chettinad Veg Meals, and vegetable Chettinad curries can carry a full meal.

Plant-based diners get a dedicated route through the menu instead of one token substitution. Foso Pepperonata, plant-based pizzas, salads, and pasta options give mixed tables a way to order generously without separating the vegan diner from the main experience.

Falafel, Vegetarian Plate, Hummus Dip, Baba Ghanoush Dip, Fatoush Salad, and several Mana'eesh options give non-meat diners useful choices.

Vegetarian diners have credible paths through vegetable rolls, vegetable spring rolls, deep-fried tofu, tofu fried rice, stir-fried vegetables with tofu, and curry vegetable dishes.