The Tuesday-to-Friday specials make weeknight timing matter, especially for schnitzel, wings, fish, and lunch-combo visits.

Pho Dau Bo solves ordinary dinners well: clear hours, dine-in and takeout, a broad menu, familiar prices, and enough noodle, rice, Thai, vegetarian, and drink choices to satisfy mixed cravings.

This is a strong weeknight option because the decision tree is simple: choose a noodle, curry, rice dish, or pickup bundle. The restaurant gives regular local dinners enough structure without turning the order into a project.

This card fits because the specials are not vague promotions. Monday through Thursday each has a usable hook, and happy hour adds a focused early-evening path.