Save 10% on all items when ordering through Bombay Hotpot's website, available daily until July 30, 2026.

Halifax Donair Pizza and Garlic Fingers are offered together for $22.95 every day.

Fish and chips are offered Fridays: one piece for $13.95 or two pieces for $17.95.

Tuesday through Friday lunch combines a sandwich, soup, and garden salad, with Caesar salad available as an upgrade.

Friday fish and chips runs at lunch and dinner with one-piece and two-piece options.

Tuesday to Saturday from 4pm to 6pm, PUBLIC runs a dine-in tapas and beverage Happy Hour with selections as low as $8; Tuesday expands the Happy Hour deals from open to close in house.

Monday-Friday 11 AM-2 PM lunch menu with choice of fries, soup or garden salad, plus coffee, tea or pop.

Friday dine-in burgers are $5 off with beverage purchase; take-out box fee applies.

Pickup-only wing offer with 12 wings for $12 while the limited-time special is active; sauces depend on store availability.

Pickup-only dinner deal for two with veggie spring rolls, mango salad, chicken pad Thai, jasmine rice, and one curry choice.

Pickup orders over $49 before tax include two crispy veggie spring rolls, excluding other specials and third-party platforms.

2 items from $16.50

June 10 to 14 brings two .99 features: a Baja Benedict at breakfast and a Croque Madame Crepe at lunch, each served with side choices.

Pair a pitcher of house beer with a 17-inch three-topping pizza, a large nachos platter, a combo platter, or Double Dip for $39.95.

On Fridays and Saturdays, Aperol Spritz and Amaretto Fizz cocktails are $12 all day, adding a predictable weekend drink special to the pizza-and-pasta menu.