Save 10% on all items when ordering through Bombay Hotpot's website, available daily until July 30, 2026.

Happy hour runs Tuesday through Thursday from 4 PM to 6 PM with $6 feature slices, $6 beer, $6 wine, $6 Caesars, and $8 Manhattans.

Thursday features Montreal smoked meat on rye with mustard, pickle, and a choice of side for $23, also available as a dinner or on a platter.

Halifax Donair Pizza and Garlic Fingers are offered together for $22.95 every day.

Tuesday through Friday lunch combines a sandwich, soup, and garden salad, with Caesar salad available as an upgrade.

Thursday dinner serves a two-person Wiener schnitzel special for dine-in tables.

Tuesday to Saturday from 4pm to 6pm, PUBLIC runs a dine-in tapas and beverage Happy Hour with selections as low as $8; Tuesday expands the Happy Hour deals from open to close in house.

Monday-Friday 11 AM-2 PM lunch menu with choice of fries, soup or garden salad, plus coffee, tea or pop.

Thursday dine-in fish and chips is $10 with beverage purchase; take-out box fee applies.

Pickup-only wing offer with 12 wings for $12 while the limited-time special is active; sauces depend on store availability.

Pickup-only dinner deal for two with veggie spring rolls, mango salad, chicken pad Thai, jasmine rice, and one curry choice.

Pickup orders over $49 before tax include two crispy veggie spring rolls, excluding other specials and third-party platforms.

June 10 to 14 brings two .99 features: a Baja Benedict at breakfast and a Croque Madame Crepe at lunch, each served with side choices.

Pair a pitcher of house beer with a 17-inch three-topping pizza, a large nachos platter, a combo platter, or Double Dip for $39.95.

On Thursdays, bottles of wine are half price all day for dine-in guests, making the wine list easier to pair with pizza or fresh pasta.

Thursday take-away bundles one large The Pep or Margarita pizza with two pounds of wings for $65.