A weekly Thursday three-course Marquee menu built around seasonal ingredients. The current format includes one appetizer, entree and dessert for $78 per person, with an optional $50 wine pairing.

A June 5-11 weekly special of braised beef short ribs with demi-glace rosemary sauce and grilled asparagus.

A June 5-11 weekly special starter built around potato and leek soup.

A June 5-11 weekly special with four grilled tiger shrimps, Pernod cream sauce and garlic bread.

A June 5-11 weekly special with lemon butter caper cream sauce, squash risotto and vegetables.

A June 5-11 weekly special pairing fettuccini with lobster meat, scallops and shrimps in lemon cream sauce.

Phone ahead for pickup and order Ivy Arms jumbo wings in sets of 10 at the all-week pickup deal. It is the takeout version of the pub's wing program, built for feeding a group without staying for dine-in service.

Settle in Sunday through Thursday for the dine-in jumbo wing deal, ordered in sets of 10 with a beverage purchase. It is the clearest weekly value move for pairing wings with the pub room.