Tom Yum Soup, Thai Mango Salad, Panang Curry, Red Curry, and Green Curry give diners enough range to move beyond the safest noodle order.

Diners who want more than the safest curry order have plenty to work with: chaat, Peanut Delight, Murgh Wajid Ali, Goan Fish Curry, Spice Kissed Salmon, truffle pasta, and lamb shank all create a more exploratory meal.

This menu rewards diners who like familiar regional ingredients pushed into more composed plates. Smoked salmon, pickerel, lamb, morels, icewine accents, and tasting formats keep the meal exploratory.

Venison Tartar, Duck Pate, Perch Wellington, Pickerel with vodka cream sauce, Ravioli with Niagara Gold, and spirit pairings reward curious ordering.

The menu rewards diners who move past the safest rolls. Oyster Shooter, Spicy Sashimi Salad, Grilled Gindara, A5 Wagyu Ishiyaki, and Sake Flight create a path into richer textures and less familiar choices.

Creamy Salmon Bliss, Bangkok Street Wrap, Ahi Poke Bowl, Seafood Rosso, Baked Brie-Za, Barley Affogato, and beer cocktails give curious eaters plenty beyond standard pub food.

The menu stays approachable, but New York Crunch, Dragon Eel, Salmon Dragon, Rainbow Roll, Spicy Tuna, and Crab Meat Mango Salad give curious diners more than the basics.