Prohibition Public House is a Centretown gastropub in a historic Somerset West house, built around house charcuterie, a Red Wattle & Venison Burger, 72-hour brisket, cocktails, brunch, and private-event flexibility.

Chez Lucien is a ByWard Market bar bistro where the safest first move is a house burger, then beer, late-night timing, and a few French-leaning comfort dishes around it. It is casual, walk-in friendly, and strongest when treated as a local room rather than a formal dinner plan.

The Rowan is a Fraser brothers gastropub in the Glebe, built around modern British comfort, a small polished room, and a current menu that moves confidently from brunch to seafood, pasta, and sharp small plates.

The Brig Pub is a ByWard Market gastropub for food, local taps, cocktails, DJ energy, and a late-night menu that keeps the table fed well past dinner.

A mature West Wellington gastropub with current seasonal lunch, brunch and dinner menus, serious Ontario-heavy beer, a thoughtful wine list and a Record Club streak that gives the room personality beyond comfort food.