5 items from $34

Thursday through Sunday, the 5pm happy hour gives early diners a short pre-dinner window before the room settles into full service.

A weekly brunch cocktail feature with vodka, lime juice, blackberry puree, cranberry juice, and sparkling wine for a bright fruit-forward table add-on.

A weekly brunch feature built as jalapeno breakfast poutine with house chorizo, guac, poached eggs, seven-pepper mole, pico de gallo, queso fresco, and a crunchy chile finish.

Pair a Local Lager tall boy with a 1 oz shot of Jameson for $9. Ward 14 lists it in the Deals section, making it the simplest value move before moving into cocktails or hot dogs.

Weekday happy hour runs from 5pm to 6pm, Monday to Friday.

Daily 2 to 5 PM shellfish happy hour with Premium PEI oysters by the half dozen, dozen, 50, or 100, plus shrimp cocktail and select drink pricing.

Wednesday through Friday from 5 PM to 7 PM, Happy Hour brings $10 small plates, $8 Alora Lager, and $10 wines into the early-evening window.

From 11 a.m. to 4 p.m., two small bottles are priced at $10 for an easy daytime bar special.

Select draught pints and wine by the glass are $1 off, select snacks are discounted, and hot dips are two for $22 during the 4 to 7 p.m. window.

Choose any two lunch plates for $30 per person from 11:30 a.m. to 2 p.m., Monday through Friday.

Food and drink happy hour runs Wednesday, Thursday and Sunday in the early evening, then Friday and Saturday late night with discounted dips, mezze, cocktails, wine and beer.

Three-course $42 prix-fixe with starter, main and dessert choices, available Monday to Friday until 6 p.m.; paellas require about 35 minutes.

Thursday and Friday lunch service lists individual shrimp, eggplant, and artichoke-pork paellas at $28, built with saffron redondo rice, traditional aioli, smoked paprika and olive oil.

Monday to Friday from opening until 2 p.m., Maroo serves a $20 lunch plate with one main choice, rice, japchae, tofu pudding, and side dishes.

A rotating set of 2 oz cocktails lands at .99, covering house builds and familiar classics like the Pour Boy Sunrise, Long Island Iced Tea, Caesar, Mojito, Whiskey Sour, and Tom Collins. It gives the pub an easy all-week drink move for a casual round.

Enjoy $2 off Tooth and Nail draught beer Monday through Friday from 4 PM to 6 PM.

A $30 lunch buffet with a rotating spread of Kerala-inspired dishes, served Wednesday to Monday from 11:30 a.m. to 2 p.m.

Weekday atrium happy hour with any three Le Gouter bites for $35, plus selected wine, beer, and an Espresso Martini.

Wednesday through Friday from 3 to 5 p.m., Aperitivo Hour brings lower-price oysters, shrimp cocktail, sourdough, duck fat fries, arancini, Campari cocktails, wine by the glass, and Champagne and Frites into an early-evening menu.

Daily 4:30-6:00 pm happy hour with half-price appetizers, $2 oysters, and $12 cocktails.

Weekday 4 p.m. to 5 p.m. drink window with half-price wine by the glass, six-dollar draft beer, and selected classic cocktails at fourteen dollars.

Wednesday through Saturday late-night food menu from 10 p.m. with small plates, sandwiches, Frito Pie, Hushpuppies, and dollar fries.

Fridays from 2-6pm bring $2 oysters with a six-piece minimum and $2 off Perth pints.

Daily 4:30-6:30 PM happy hour lists $3 East Coast oysters, $10 Truffle Frites, $17 Jumbo Shrimp Cocktail, $12 Aperol Spritz and Negroni Sbagliato, plus beer and wine pours.

Daily happy hour runs from 2 PM to 6 PM, with Thursday available all day and a Friday-Saturday late window from 10 PM to late. Use it for a lower-commitment pass at drinks and bar bites before a full dinner.

Daily 3-5 PM happy hour with half-price oysters plus prawns, sliders, meatballs, Heineken draft, and selected wines.

Every day from 4 PM to 7 PM, Hill Hour spotlights Malpeque oysters and chilled jumbo shrimp from the raw bar.