A weekly brunch cocktail feature with vodka, lime juice, blackberry puree, cranberry juice, and sparkling wine for a bright fruit-forward table add-on.

A weekly brunch feature built as jalapeno breakfast poutine with house chorizo, guac, poached eggs, seven-pepper mole, pico de gallo, queso fresco, and a crunchy chile finish.

Pair a Local Lager tall boy with a 1 oz shot of Jameson for $9. Ward 14 lists it in the Deals section, making it the simplest value move before moving into cocktails or hot dogs.

Enjoy half off select bottles of wine and all draft beer every Monday through Wednesday from 3 PM to 10 PM.

Weekday happy hour runs from 5pm to 6pm, Monday to Friday.

Monday through Thursday from 2-5 PM, enjoy $6 16oz beer and $6 6oz house wine.

Monday to Thursday, Shinka Premium Selection includes Chikara, Rainbow Aburi, Ora King Rainbow, Shinka Rainbow, and Rainbow Maki, with an extra Dragon Eyes roll included free.

Monday to Thursday, Shinka's Classics includes Dynamite, Kamikaze, Laurier, Spicy Salmon, Rainbow, and Dragon Eyes rolls, with an extra California roll included free.

Daily 2 to 5 PM shellfish happy hour with Premium PEI oysters by the half dozen, dozen, 50, or 100, plus shrimp cocktail and select drink pricing.

From 11 a.m. to 4 p.m., two small bottles are priced at $10 for an easy daytime bar special.

Select draught pints and wine by the glass are $1 off, select snacks are discounted, and hot dips are two for $22 during the 4 to 7 p.m. window.

Monday nights bring $2 off pitchers of 1849 house ale, Labatt 50, or Beau’s draught from 7 p.m. to close.

Choose any two lunch plates for $30 per person from 11:30 a.m. to 2 p.m., Monday through Friday.

Monday to Friday from opening until 2 p.m., Maroo serves a $20 lunch plate with one main choice, rice, japchae, tofu pudding, and side dishes.

Three-course $42 prix-fixe with starter, main and dessert choices, available Monday to Friday until 6 p.m.; paellas require about 35 minutes.

A rotating set of 2 oz cocktails lands at .99, covering house builds and familiar classics like the Pour Boy Sunrise, Long Island Iced Tea, Caesar, Mojito, Whiskey Sour, and Tom Collins. It gives the pub an easy all-week drink move for a casual round.

Enjoy $2 off Tooth and Nail draught beer Monday through Friday from 4 PM to 6 PM.

A $30 lunch buffet with a rotating spread of Kerala-inspired dishes, served Wednesday to Monday from 11:30 a.m. to 2 p.m.

Sunday-to-Thursday late-night table d hote with a starter and main from 9 to 10 p.m.

Weekday atrium happy hour with any three Le Gouter bites for $35, plus selected wine, beer, and an Espresso Martini.

Daily 4:30-6:00 pm happy hour with half-price appetizers, $2 oysters, and $12 cocktails.

Weekday 4 p.m. to 5 p.m. drink window with half-price wine by the glass, six-dollar draft beer, and selected classic cocktails at fourteen dollars.

Mondays bring $7.95 Big Rig pints and 25% off Fish & Chips.

Wine is half-off every Monday from 5 PM until late, giving early-week tables a lower-cost way into the bottle and by-the-glass list.

Daily 4:30-6:30 PM happy hour lists $3 East Coast oysters, $10 Truffle Frites, $17 Jumbo Shrimp Cocktail, $12 Aperol Spritz and Negroni Sbagliato, plus beer and wine pours.

Daily happy hour runs from 2 PM to 6 PM, with Thursday available all day and a Friday-Saturday late window from 10 PM to late. Use it for a lower-commitment pass at drinks and bar bites before a full dinner.

Daily 3-5 PM happy hour with half-price oysters plus prawns, sliders, meatballs, Heineken draft, and selected wines.

Every day from 4 PM to 7 PM, Hill Hour spotlights Malpeque oysters and chilled jumbo shrimp from the raw bar.