5 items from $34

Wednesday dinner starts with Buck-a-shuck oysters from 5pm to close, a simple reason to make the raw bar the first stop.

A weekly brunch cocktail feature with vodka, lime juice, blackberry puree, cranberry juice, and sparkling wine for a bright fruit-forward table add-on.

A weekly brunch feature built as jalapeno breakfast poutine with house chorizo, guac, poached eggs, seven-pepper mole, pico de gallo, queso fresco, and a crunchy chile finish.

Pair a Local Lager tall boy with a 1 oz shot of Jameson for $9. Ward 14 lists it in the Deals section, making it the simplest value move before moving into cocktails or hot dogs.

Enjoy half off select bottles of wine and all draft beer every Monday through Wednesday from 3 PM to 10 PM.

Weekday happy hour runs from 5pm to 6pm, Monday to Friday.

Monday through Thursday from 2-5 PM, enjoy $6 16oz beer and $6 6oz house wine.

Monday to Thursday, Shinka Premium Selection includes Chikara, Rainbow Aburi, Ora King Rainbow, Shinka Rainbow, and Rainbow Maki, with an extra Dragon Eyes roll included free.

Monday to Thursday, Shinka's Classics includes Dynamite, Kamikaze, Laurier, Spicy Salmon, Rainbow, and Dragon Eyes rolls, with an extra California roll included free.

Daily 2 to 5 PM shellfish happy hour with Premium PEI oysters by the half dozen, dozen, 50, or 100, plus shrimp cocktail and select drink pricing.

Wednesday through Friday from 5 PM to 7 PM, Happy Hour brings $10 small plates, $8 Alora Lager, and $10 wines into the early-evening window.

Wine Wednesday takes 50% off bottles all night, making the midweek table a stronger fit for lingering over the list.

Choose any two lunch plates for $30 per person from 11:30 a.m. to 2 p.m., Monday through Friday.

Food and drink happy hour runs Wednesday, Thursday and Sunday in the early evening, then Friday and Saturday late night with discounted dips, mezze, cocktails, wine and beer.

Three-course $42 prix-fixe with starter, main and dessert choices, available Monday to Friday until 6 p.m.; paellas require about 35 minutes.

Monday to Friday from opening until 2 p.m., Maroo serves a $20 lunch plate with one main choice, rice, japchae, tofu pudding, and side dishes.

A rotating set of 2 oz cocktails lands at .99, covering house builds and familiar classics like the Pour Boy Sunrise, Long Island Iced Tea, Caesar, Mojito, Whiskey Sour, and Tom Collins. It gives the pub an easy all-week drink move for a casual round.

Enjoy $2 off Tooth and Nail draught beer Monday through Friday from 4 PM to 6 PM.

A $30 lunch buffet with a rotating spread of Kerala-inspired dishes, served Wednesday to Monday from 11:30 a.m. to 2 p.m.

Sunday-to-Thursday late-night table d hote with a starter and main from 9 to 10 p.m.

Weekday atrium happy hour with any three Le Gouter bites for $35, plus selected wine, beer, and an Espresso Martini.

Wednesday through Friday from 3 to 5 p.m., Aperitivo Hour brings lower-price oysters, shrimp cocktail, sourdough, duck fat fries, arancini, Campari cocktails, wine by the glass, and Champagne and Frites into an early-evening menu.

Daily 4:30-6:00 pm happy hour with half-price appetizers, $2 oysters, and $12 cocktails.

Wednesday 6:00-11:00 pm bottle-wine offer with half-price wine by the bottle.

Weekday 4 p.m. to 5 p.m. drink window with half-price wine by the glass, six-dollar draft beer, and selected classic cocktails at fourteen dollars.

Wednesday through Saturday late-night food menu from 10 p.m. with small plates, sandwiches, Frito Pie, Hushpuppies, and dollar fries.

Wednesday whiskey offer with half-price whiskey pours through the night; Old Fashioned cocktails are explicitly excluded from the offer.

Wednesdays take 25% off wines by bottle, glass, and flight.

Fresh oysters on the half shell are half-off every Wednesday from 6 PM until late, making raw bar ordering the night’s headline deal.

Happy Hour runs Wednesday from 4 PM to 6 PM, giving oyster-night guests a practical early stop before the later seafood deal.

Daily 4:30-6:30 PM happy hour lists $3 East Coast oysters, $10 Truffle Frites, $17 Jumbo Shrimp Cocktail, $12 Aperol Spritz and Negroni Sbagliato, plus beer and wine pours.

Daily happy hour runs from 2 PM to 6 PM, with Thursday available all day and a Friday-Saturday late window from 10 PM to late. Use it for a lower-commitment pass at drinks and bar bites before a full dinner.

Wednesday Wine Club runs all day with half-price wine, giving diners a practical night to explore bottles or add a cheese plate alongside steakhouse and bistro dishes.

Daily 3-5 PM happy hour with half-price oysters plus prawns, sliders, meatballs, Heineken draft, and selected wines.

Every day from 4 PM to 7 PM, Hill Hour spotlights Malpeque oysters and chilled jumbo shrimp from the raw bar.