Friday June 5 weekly feature: one- or two-piece fish and chips with explicit current-week pricing.

Friday's weekly evening special pairs striploin with Black Tiger shrimp, available from 4:00 pm with potato, vegetables or coleslaw, and soup or juice.

Weekday afternoons from 3-5 p.m., Mudtown pours its house-brewed beers for $6, giving the beer list a clear after-work happy-hour window.

All-day vegetarian combo with a choice of two items from mixed vegetable, vegetable chop suey, vegetable lo mein, and vegetable fried rice.

Monday-to-Friday lunch combinations served before 2:30 PM, with options such as beef with broccoli, sesame chicken, sweet and sour chicken balls, chicken chop suey, vegetable lo mein, and chicken fried rice.