Root & Bone is a polished Fonthill farm-to-table room built around Chef Raymond Taylor's prix fixe dinner style, current Ontario-led dishes, a garden patio, and Epicure Cellar private dining.

Downtown Fonthill breakfast-and-lunch fixture for eggs Benedict, homemade comfort plates, vegan options, and Friday Fish & Chips.

Grill on Canboro is a Fenwick family restaurant for all-day breakfast, wings, fish and chips, burgers, sandwiches, casual dinner plates, and relaxed small-town comfort food.

Domenic’s On 20 is a Fonthill family-style restaurant built for breakfast, pizza, wings, pasta, burgers, and weekly comfort-food rituals. The strongest current anchors are Philly Cheese Steak Pizza, Chicken Wings, Friday-Saturday Prime Rib, Sunday-Thursday appetizer savings, and a broad breakfast menu.