Root & Bone is a polished Fonthill farm-to-table room built around Chef Raymond Taylor's prix fixe dinner style, current Ontario-led dishes, a garden patio, and Epicure Cellar private dining.

Downtown Fonthill breakfast-and-lunch fixture for eggs Benedict, homemade comfort plates, vegan options, and Friday Fish & Chips.

Pho Real is a casual Fonthill Vietnamese restaurant with a value-friendly menu built around pho, Bánh Xèo, sugar-cane shrimp vermicelli, crisp rolls, vegetarian dishes, and practical lunch-or-dinner hours. The strongest first order comes from moving past the default bowl into the special-dish and vermicelli sections.

Domenic’s On 20 is a Fonthill family-style restaurant built for breakfast, pizza, wings, pasta, burgers, and weekly comfort-food rituals. The strongest current anchors are Philly Cheese Steak Pizza, Chicken Wings, Friday-Saturday Prime Rib, Sunday-Thursday appetizer savings, and a broad breakfast menu.

A long-running Fonthill pizzeria built around specialty pies, wings, slice value and a family-friendly Hwy 20 dining room with patio, takeout and delivery.