Hartley's Tavern is a polished Picton tavern built around Prince Edward County ingredients, dinner-first cooking, Friday-Saturday lunch, and a creative current menu led by lobster toast, venison, and local wine-beer cues.

Stella's Eatery turns Waupoos farm-country ingredients into seasonal sharing plates shaped by Chef Leah Marshall Hannon's family-origin foodways story.

Bloomfield live-fire dining from Sarah Soetens and Hidde Zomer, with a current menu built around garden produce, dry-aged steak, and an open hearth.

Sand & Pearl is a seasonal Prince Edward County fish shack and oyster bar from Nicole and Nathan Hynes, built around oysters, a hot buttered lobster roll, Caldosa scallop ceviche, patios, and a backyard campfire. It reads as a warm-weather seafood ritual with enough range for families, groups, and celebration tables.

A waterfront Prince Edward County winery restaurant where current lunch anchors include Signature Peanut Fed Pork Chop, cider-smoked chicken poutine, fish cakes, farm salads, and house gelato, with estate wine and Lake Ontario views shaping the visit.

Parsons Brewing Company is a Prince Edward County brewpub where the food is more than taproom filler: the current draw is the Smash Burger, empanadas, Sunset Asado grill plates, beer flights, and a beer garden built for lingering.