Save 10% on takeout and curbside meals with code TakeOut10%, from schnitzel plates to apple strudel.

Drop in Tuesday through Sunday from 3 to 5 p.m. for happy hour drink deals, beer and cocktail specials, and small-plate pairings such as tzatziki dip or garlic fries.

Chicken kebob dinner drops to $18 with rice, roast potatoes, Greek salad, and bread, making the full kebob plate the value move for takeout.

From 4-6 p.m. on operating days, dine-in guests can pair any Detroit slice with a pint of Great Lakes Blonde Lager.

Antipasto and a bottle of house Konzelmann wine for two during the 2pm-4pm aperitivo window.

Prix fixe lunch with one primo and one secondo for $29 on lunch-service days.

Pick breaded or battered fish with fries, either two pieces for $16.50 or a one-piece lunch portion for $9.95. It is a flexible all-week deal for a pub-fish order without committing to a full dinner plate.

Bring the table to a platter loaded with shrimp, wings, chicken fingers, ribs, cheese balls, and onion rings. The two-person and four-person prices make it a shareable value move for groups that want a bit of everything.

Bring a group into a 12-slice pepperoni pizza, 20 wings, and a domestic pitcher or pop for $46.99. It works as an easy game-day bundle when the table wants pizza, wings, and drinks in one order.

On Saturdays and Sundays, Bugsy’s lists BBQ spareribs with the first rack at $30.99 and a second rack for $11.50 with beverage purchase and a side. It is a weekend special built for rib-focused orders.

Friday through Sunday puts house tequila, shooter mixes, and shots at $6 each, plus a shot-and-bottled-beer combo at $14.50.

The everyday pickup-only Bachelor Combo bundles vegetable spring rolls, dinner chicken Pad Thai, and a canned soft drink or bottled water as a standing all-week combo special.