The plant-based path is not just a side salad. Fusilli Senza brings gluten-free pasta, olives, chickpeas, artichokes, sun-dried tomato, roasted garlic and spinach, while the pizza and calzone sections add vegetarian choices that can carry a full meal.

Romeo’s is not framed as a vegan specialist, but vegetarian-leaning diners have credible menu paths through Portobello Burger, Benvolio Benedict, Mediterranean Omelette, Shakshouka Skillet, and Truffle Mac.

Plant-forward diners have a workable path rather than a dedicated vegan showcase. Mandarin Salad, Salad Rolls, baked goods, and daily-specials flexibility make Sirkel friendlier to lighter or vegetarian lunches than its sandwich-counter shape might suggest.