Elizabeth is a 38-seat Stratford bistro from Brian Clarke and Sarah Sylvester, built around seasonal small plates, classic cocktails, and a family-name story. The current menu moves from Crispy Devilled Eggs and Salt-Roasted Beets to Grilled Octopus, escargot, duck tagliatelle, and online reservations for a planned downtown dinner.

Polished Stratford hotel dining built around Perth County sourcing, pre-theatre prix fixe, tasting menu, wine, caviar, and current chef Nick Benninger.