The menu rewards curiosity without becoming chaotic: cheung fun, black cod, char siu duck, curry chicken, scallops, and tong yuen all pull from different traditions with a clear Lee point of view.

The menu rewards diners who like familiar ideas bent into new shapes, from octopus tacos and pomelo betel leaf to phaux carpaccio, sunchoke dumplings, and playful bar snacks.

The best orders here are the ones that lean into the strange combinations: Jaffna, Electric Avenue, Daddy's Favourite and The No Name all reward diners who want more than a safe pepperoni night.

Curious diners get more than a basic sausage list here: bison with blueberry and maple, wild boar with mushroom and tea, elk with cumin and porcini, and duck with maple and foie gras all widen the order.

Curious diners get more than safe staples, with aguachile, ceviche, birria ramen, and an Aztec platter with insects beside familiar tacos.

The order can move from beef tripe, tendon, and shank to mapo tofu, Typhoon Shelter squid, black cod, charcoal chicken, silver needle noodles, and bing fen.

Curious diners have several ways into the menu, from Tuna Tartare Cones and Patatas Bravas Like a Millefeuille to Pulpo con Papas Aliñás, Shrimp Croquetas, and the tasting-menu format. The menu rewards a group that wants more than familiar small plates.

El Catrin's menu features bold flavors and unique presentations, appealing to those seeking an adventurous dining experience. The fusion of traditional and contemporary Mexican dishes offers a culinary journey for curious palates.

The menu rewards diners who move past the safest noodle order. Khao Soi, Pad Kra Prao, Som Tum Todd, Jungle Curry, and spice-level choices give curious tables several ways into bolder Thai flavours.