Mother is a cocktail-first room where fermentation, natural ingredients, and low-waste technique shape the visit. Dirty Tomato, Toasted Chai Pina Colada, and zero-proof Tomato Soup give the list clear signatures.

The tequila-and-mezcal depth is not a side detail here; it changes how to use the restaurant. The best visit can be a full dinner, a patio drinks plan with tacos, or a night-out stop built around agave spirits and shared plates.

Bar Raval treats drinks as part of the meal, with named cocktails, sherry, vermouth, beer and wine built around the same Spanish-bar rhythm as the food.

Tequila, mezcal, agave flights, and house margaritas do the main work here, with Reposado Margarita and Mezcal Flight giving the bar its clearest first-order path.

Cocktails are part of the restaurant's structure, not a side note. The menu gives classics, house drinks, bourbon language, happy-hour choices, and zero-proof options enough detail to shape how diners build the meal.

Bar Isabel's bar identity is strong enough to shape the night, not merely support the food. The long wood bar, cocktail list, vermouth, and sherry program make it a natural pick when the party wants drinks to drive the rhythm of seafood, pintxos, and shared plates.

Margaritas, selected cocktails, tequila shots, micheladas, sangria, carajillos, and espresso martinis make drinks part of the weekly plan.

The bar is more than a waiting area. Cocktails such as the Elder Dragon Sour, La Hermosa, Emerald Elixir, Shanghai 75, and zero-proof sours give the room a full night-out rhythm.

The drink side feels as intentional as the pizza. The Libretto-tini, 63 Ossington, amaro-leaning house drinks, and late hours make this an easy pick for guests who want a bar visit that still has serious food attached.

The later Yum Cha Bar lane gives DaiLo a second shape after dinner, with snacks that make sense for a drink-led round even when the main meal is not the whole plan.

Cluny supports a drinks-led visit with named cocktails, non-alcoholic options, wine by the glass and bottle, and a daily happy-hour window.