El Catrin is strongest when diners treat tacos and botanas as the centre of the meal. Birria Tacos, Cochinita Pibil Tacos, Baja Fish Tacos, Gobernador Shrimp Tacos, and shareable starters give groups a flexible Mexican ordering path without becoming a one-dish visit.

Tacos are a real menu lane here, backed by pastor, campechano, Baja fish, cactus-and-mushroom, and Tuesday taco-night pricing.

The taco section is compact but useful: Birria Quesadilla, Baja Fish, Chorizo con Papas, Carnitas, Crispy Squid, and Al Pastor give a group several clear two-piece paths.

Soos keeps its Malaysian street-food frame current on the menu. Kapitan Chicken Tacos, Char Kway Teow and other shareable plates make the restaurant feel like a Malaysian dinner translated to Ossington rather than a standards-only entree list.