RASA is a Harbord Village sharing-plates room from The Food Dudes, opened in 2014 and now led by executive chef Lia Silva and head chef Callum Smith. The strongest order runs through Truffle Gnudi, the brisket-and-gochujang RASA Burger, Spicy Ceviche, and the early-evening wine happy hour.

Richmond Station is a downtown Toronto restaurant where the STN. Burger, a seasonal Chef's Menu, Ontario wine, and whole-animal sourcing all sit inside a polished neighbourhood-room rhythm. It works for a focused lunch, a chef-counter dinner, or a longer reservation built around current Southern Ontario ingredients.