The menu leans into Italian comfort with care: veal bolognese, pork-veal-beef meatballs, porcini risotto with chicken and garlic-cream arancini.

Grand Oak's comfort lane is built around soup, sandwiches, pastries, and ready-to-heat family meals. The food reads practical and generous, with enough house-made detail to feel more cared for than a standard counter lunch.

This is Italian comfort food in a tight sandwich-bar register: veal, prime rib, porchetta, meatball, chicken parmigiana, pasta, arancini, rapini, and garlic bread doing direct lunch work.

The menu balances winery shareables with familiar comfort anchors: the 180 Burger, Cellar Bubble Bread, Smoked Beef Brisket, Polpette al Pomodoro, and flatbreads. That makes it easy to build a relaxed lunch for mixed tastes from the posted bistro menu.

The comfort-food case is anchored by the bistro menu rather than by a broad diner format. Give Me the Gouda Poutine, Braised Beef Poutine, Buffalo Chicken Poutine, Bee Sting Pizza, and Truffle Fries make the food side approachable and easy to share.

The comfort here is polished rather than plain: the Revalee Classic, French toast, pork belly tartine, steak and eggs, and truffle potatoes keep familiar brunch cravings in play.